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Natural Capsicum Red Pigment

Capsanthin is an orange-red pigment of four mushrooms that exists in ripe red pepper fruits. Among them, the more polar red components are mainly capsanthin and capsanthin [1], accounting for 50%-60% of the total, and the other is the less polar yellow components, the main component is β -R-carotene and zeaxanthin, capsicum red pigment not only has bright color, high color price, strong coloring power, good color retention effect, it can effectively extend the shelf life of simulated food, but also has high safety and nutrition and health care. And proved by modern science to have anti-cancer function.

Natural Capsicum Red Pigment

Production Process:
Dried peppers are leached in solvent and concentrated to obtain capsaicin enrichment. The enrichment is degassed and decapsaicinated (by-product) through thin film evaporator and two-stage molecular distillation to obtain capsaicin red pigment.

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